Directions:
- Put yeast in large bowl,put 1/2 cup sugar over that.
- Put 1/2 cup crisco and 1 cup milk in saucepan ,scald ,do not boil.
- Be sure to let milk cool to barley warm.
- Add salt to yeast.
- Add beaten eggs.
- Pour cool milk and shortening in , stir.
- Add flour, beat with back of spoon, beat long and well( remember this is my grandmas recipe)!
- Cover let rise until doubled in bulk.
- Punch down and let rise again.
- Mix cinnamon, sugar and nuts in small bowl.
- Melt butter.
- Form balls of dough(size of a walnut)
- Dip ball in butter, roll in cinnamon mixture.
- Place each ball in greased Angel food pan.
- Sprinkle raisons over then another layer of balls and more raisons.
- Dribble a little white Karyo syrup over the top.
- Let rise.
- Bake 45 minutes at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.47 Kcal (40 kJ) | ||
| Calories from fat | 4.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 16.96mg | 1% | |
| Potassium | 3.03mg | 0% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.16g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 385.55 Kcal (1614 kJ) | ||
| Calories from fat | 178.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 1% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 0% | |
| Sodium | 690.31mg | 1% | |
| Potassium | 123.36mg | 0% | |
| Total Carbs | 50.87g | 0% | |
| Sugars | 25.16g | 2% | |
| Dietary Fiber | 3.68g | 0% | |
| Protein | 6.42g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.3mg | 0% | |
| Calcium | 111.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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