Directions:
- Preheat oven to 375º.
- In a large bowl, combine first three ingredients. Cut in butter until mixture is crumbly.
- Pour blueberries into a buttered 2-quart baking dish. Sprinkle crumb mixture over berries.
- Bake 20 minutes or until topping is golden and berries are bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.48 Kcal (1807 kJ) | ||
| Calories from fat | 241.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 421.58mg | 18% | |
| Potassium | 139.58mg | 3% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 126.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 41% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 20% | |
| Sodium | 220.15mg | 18% | |
| Potassium | 72.89mg | 3% | |
| Total Carbs | 24.06g | 15% | |
| Sugars | 11.56g | 89% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 2.03g | 8% | |
| Vitamin C | 6.4mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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