Directions:
- Wash and drain blueberries; set aside.
- Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture is crumbly. Turn blueberries into baking dish and spoon mixture evenly over top. Bake at 350 degrees for 40-45 minutes or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.04 Kcal (4710 kJ) | ||
| Calories from fat | 552.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.36g | 94% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1682.74mg | 70% | |
| Potassium | 419.39mg | 9% | |
| Total Carbs | 135.85g | 45% | |
| Sugars | 48.26g | 193% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 228.87 Kcal (958 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 94% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 41% | |
| Sodium | 342.32mg | 70% | |
| Potassium | 85.32mg | 9% | |
| Total Carbs | 27.64g | 45% | |
| Sugars | 9.82g | 193% | |
| Dietary Fiber | 3.03g | 60% | |
| Protein | 2.65g | 26% | |
| Vitamin C | 6mg | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 28% | |
| Calcium | 57.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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