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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I combined two recipes to create these delicious berry muffins, says Shari Zimmerman of Orfordville, Wisconsin. The creamy filling makes them a real delight for breakfast or a snack. Ingredients:
4 cups king arthur unbleached all-purpose flour |
1 cup sugar |
6 teaspoons baking powder |
1 teaspoon salt |
2 eggs |
2 cups milk |
1/2 cup butter, melted |
2 cups fresh or frozen blueberries |
filling: |
1 package (8 ounces) cream cheese, softened |
1 egg |
1/3 cup sugar |
dash salt |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups.
2. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter.
3. Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 dozen.
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