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Blueberry Cornmeal Pancakes Recipe

Blueberry Cornmeal Pancakes Recipe

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Ingredients

Count

Nutrition

1185

Calories

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Ingredients:

Serving

Directions:

Combine first 6 ingredients in a large bowl; stir well. Combine yogurt and next three ingredients; add to dry ingredients, stirring until smooth. Gently stir in blueberries.
Spoon about 1/3 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.65 Kcal (4960 kJ)
Calories from fat	322.49 Kcal
		% Daily Value*
Total Fat	35.83g	55%
Cholesterol	176.44mg	59%
Sodium	2496.85mg	104%
Potassium	1417.91mg	30%
Total Carbs	173.84g	58%
Sugars	40.53g	162%
Dietary Fiber	16.3g	65%
Protein	46.65g	93%
Vitamin C	15.3mg	26%
Iron	7.9mg	44%
Calcium	843mg	84%

Amount Per 100 g
Calories	171.08 Kcal (716 kJ)
Calories from fat	46.57 Kcal
		% Daily Value*
Total Fat	5.17g	55%
Cholesterol	25.48mg	59%
Sodium	360.58mg	104%
Potassium	204.77mg	30%
Total Carbs	25.11g	58%
Sugars	5.85g	162%
Dietary Fiber	2.35g	65%
Protein	6.74g	93%
Vitamin C	2.2mg	26%
Iron	1.1mg	44%
Calcium	121.7mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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