Directions:
- Preheat oven to 325°; butter an 8-inch square glass baking dish.
- Put on a kettle of water to boil for the water bath, and have ready a 9 x 12 inch baking pan.
- Bring the milk and zest just to a boil in a medium saucepan over med-high heat.
- Remove the pan from the heat, cover, and steep for 5 minutes.
- Pour the mixture through a fine strainer set over a large glass measure or bowl; whisk in the cream, and let cool to room temperature.
- Pulse the corn in a food processor just until coarsely chopped.
- Beat the butter with an electric mixer on medium speed in a bowl until light and fluffy.
- Add the sugar, flour, and salt and beat, scraping down the sides of the bowl as needed, until smooth.
- Add the eggs one at a time, beating well after each addition.
- Add the milk mixture and whisk until smooth.
- Gently stir in the corn and blueberries.
- Transfer the mixture to the square baking dish and place in the baking pan.
- Place the pan in the oven and pour enough boiling water into the baking pan to come halfway up the sides of the baking dish.
- Bake for 55-60 minutes, or until the top is lightly browned and a knife inserted in the center comes out clean.
- Transfer baking dish to a wire rack to cool slightly, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 83.59mg | 28% | |
| Sodium | 51.95mg | 2% | |
| Potassium | 178.2mg | 4% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.53 Kcal (471 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 10% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 28% | |
| Sodium | 42.13mg | 2% | |
| Potassium | 144.5mg | 4% | |
| Total Carbs | 12.48g | 5% | |
| Sugars | 7.08g | 35% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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