Directions:
- TOPPING: In a bowl, combine sugar, nuts, cinnamon and butter. Set aside.
- CAKE: In a mixing bowl, beat together butter, sugar until creamy. Beat in egg and orange zest.
- In a separate bowl, combine flour, baking powder, baking soda and salt. Add flour mixture and milk alternately to creamed mixture, making 3 dry and 2 wet additions. Stir in Europe's Best Woodland Blueberries until just combined.
- Spoon mixture into a greased and parchment-lined 9-inch square baking dish. Cover evenly with topping mixture.
- Bake in a preheated oven for 55 minutes, or until cake tester comes out clean. Cool in pan on rack.
- MAKE AHEAD: Coffeecake can be baked, covered, and kept at cool temperature one day ahead or wrapped well and frozen whole or in individual pieces for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.6 Kcal (1166 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 10% | |
| Sodium | 130.85mg | 5% | |
| Potassium | 129.19mg | 3% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.57 Kcal (1057 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 10% | |
| Sodium | 118.62mg | 5% | |
| Potassium | 117.12mg | 3% | |
| Total Carbs | 39.42g | 14% | |
| Sugars | 18.98g | 84% | |
| Dietary Fiber | 3.46g | 15% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 78.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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