Lemon Cake With Baked Fruit Recipe

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Lemon Cake With Baked Fruit
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Ingredients
21
Count
Nutrition
472
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease, flour and line the bottom of two loaf pans with parchment paper.
  3. Cream the butter and 2 cups granulated sugar in the electric mixer bowl with the paddle attachment, for about 5 minutes or until light and fluffy.
  4. With the mixer on medium speed, add the eggs one at a time, and the lemon zest.
  5. Sift together the flour, baking powder, baking soda, and salt in a bowl.
  6. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla.
  7. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour.
  8. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour until a cake tester comes out clean.
  9. Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves.
  10. When the cakes are done, let them cool for 10 minutes, then flip them onto a rack set on a tray, and spoon the lemon syrup over the cakes. Allow the cakes to cool completely.
  11. For the glaze, combine the confectioners' sugar and lemon juice in a bowl, mixing with a wire whisk until smooth.
  12. Pour over the top of the cakes and allow the glaze to drizzle down the sides.
  13. BAKED FRUIT
  14. Preheat oven to 450 degrees.
  15. Add mangos, nectarines and plums to a 9x11 baking dish. Sprinkle with sugar and add the raspberries. Bake for 20-25 minutes.
  16. Heat the broiler and place the fruit 5 inches below the heat and broil for 5-8 minutes until the berries release some of their juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.32 Kcal (1978 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 62.59mg 21%
Sodium 146.16mg 6%
Potassium 350.77mg 7%
Total Carbs 92.08g 31%
Sugars 73.7g 295%
Dietary Fiber 4.28g 17%
Protein 5.24g 10%
Vitamin C 47.9mg 80%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 166.76 Kcal (698 kJ)
Calories from fat 33.83 Kcal
% Daily Value*
Total Fat 3.76g 16%
Cholesterol 22.1mg 21%
Sodium 51.61mg 6%
Potassium 123.84mg 7%
Total Carbs 32.51g 31%
Sugars 26.02g 295%
Dietary Fiber 1.51g 17%
Protein 1.85g 10%
Vitamin C 16.9mg 80%
Iron 0.2mg 4%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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