Blueberry-Chipotle Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Consider using this chutney as a barbecue sauce, basting it onto meat on the grill. Or spread it onto a tortilla, top with sliced grilled chicken and goat cheese, and roll up. Ingredients:
4 cups fresh blueberries |
1 cup finely chopped granny smith apple |
1/2 cup white wine vinegar |
1/3 cup sugar |
1/3 cup honey |
3 tablespoons grated orange rind |
1 tablespoon mustard seeds |
2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles) |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
Directions:
1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
2. Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.
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