Blueberry Cheesecake Ice Cream Recipe

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Blueberry Cheesecake Ice Cream
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Ingredients
8
Count
Nutrition
403
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Bake pie crusts at 375 for 5 min
  3. Crumble up and set aside
  4. In a large bowl, whisk the ice cream ingredients.
  5. Add to ice cream freezer accourding to mfg. instruction.
  6. Add crumbled crust and pie filling in the last 2 or 3 minute of mixing time.
  7. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.09 Kcal (1688 kJ)
Calories from fat 261.75 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 82.71mg 28%
Sodium 167.23mg 7%
Potassium 127.62mg 3%
Total Carbs 33.04g 11%
Sugars 16.74g 67%
Dietary Fiber 0.49g 2%
Protein 3.64g 7%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 296.87 Kcal (1243 kJ)
Calories from fat 192.78 Kcal
% Daily Value*
Total Fat 21.42g 45%
Cholesterol 60.91mg 28%
Sodium 123.16mg 7%
Potassium 93.99mg 3%
Total Carbs 24.33g 11%
Sugars 12.33g 67%
Dietary Fiber 0.36g 2%
Protein 2.68g 7%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 63.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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