Rocky Road Ice Cream Recipe

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Ingredients:

Serving

3 cups milk
3 cups half-and-half cream
9 (1 oz) semi-sweet chocolate baking squares
2 3/4 cups sugar
3/4 tsp salt
6 cups heavy whipping cream
3 cups miniature marshmallows
2 1/4 cups miniature semisweet chocolate chips
1 1/2 cups chopped pecans
6 tsp vanilla extract

Directions:

In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved.
Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Cool completely. Transfer to a large bowl; stir in the remaining ingredients. Cover and refrigerate for 30 minutes.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturers directions. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch.
Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.27 Kcal (956 kJ)
Calories from fat	162.54 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	35.27mg	12%
Sodium	73.72mg	3%
Potassium	116.13mg	2%
Total Carbs	15.68g	5%
Sugars	12.73g	51%
Dietary Fiber	0.89g	4%
Protein	2.62g	5%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	259.04 Kcal (1085 kJ)
Calories from fat	184.45 Kcal
		% Daily Value*
Total Fat	20.49g	28%
Cholesterol	40.02mg	12%
Sodium	83.65mg	3%
Potassium	131.78mg	2%
Total Carbs	17.79g	5%
Sugars	14.44g	51%
Dietary Fiber	1.01g	4%
Protein	2.97g	5%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	75.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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