Rocky Road Ice Cream Recipe

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Ingredients:

Serving

3 cups whole milk
3 cups half-and-half cream
9 oz semisweet chocolate, chopped
2-3/4 cups sugar
3/4 tsp salt
6 cups heavy whipping cream
3 cups miniature marshmallows
2-1/4 cups miniature semisweet chocolate chips
1-1/2 cups chopped pecans
6 tsp vanilla extract

Directions:

In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved.
Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Cool completely. Transfer to a large bowl; stir in the remaining ingredients. Cover and refrigerate for 30 minutes.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 4-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.75 Kcal (1029 kJ)
Calories from fat	173.17 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	35.27mg	12%
Sodium	74.5mg	3%
Potassium	141.99mg	3%
Total Carbs	18.09g	6%
Sugars	14.74g	59%
Dietary Fiber	1.31g	5%
Protein	2.9g	6%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	278.88 Kcal (1168 kJ)
Calories from fat	196.52 Kcal
		% Daily Value*
Total Fat	21.84g	30%
Cholesterol	40.02mg	12%
Sodium	84.54mg	3%
Potassium	161.14mg	3%
Total Carbs	20.53g	6%
Sugars	16.72g	59%
Dietary Fiber	1.49g	5%
Protein	3.29g	6%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	77.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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