Blueberry Cheesecake Ice Cream |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 16 |
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I've never met anyone who didn't just LOVE this ice cream. Ingredients:
1can of blueberry pie filling |
2 pre-made graham cracker crusts |
ice cream |
1 1/2 cups sugar |
1 (3.4 ounce) package instant cheesecake or vanilla pudding mix |
1 quart heavy whipping cream |
2 cups milk |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 375
2. Bake pie crusts at 375 for 5 min
3. Crumble up and set aside
4. In a large bowl, whisk the ice cream ingredients.
5. Add to ice cream freezer accourding to mfg. instruction.
6. Add crumbled crust and pie filling in the last 2 or 3 minute of mixing time.
7. Freeze.
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