Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.
Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1773.23 Kcal (7424 kJ)
Calories from fat	786.08 Kcal
		% Daily Value*
Total Fat	87.34g	134%
Cholesterol	25.34mg	8%
Sodium	1377.13mg	57%
Potassium	893.41mg	19%
Total Carbs	237.73g	79%
Sugars	49.71g	199%
Dietary Fiber	11.11g	44%
Protein	27.8g	56%
Vitamin C	0.1mg	0%
Iron	8.7mg	48%
Calcium	218.1mg	22%

Amount Per 100 g
Calories	449.99 Kcal (1884 kJ)
Calories from fat	199.48 Kcal
		% Daily Value*
Total Fat	22.16g	134%
Cholesterol	6.43mg	8%
Sodium	349.48mg	57%
Potassium	226.72mg	19%
Total Carbs	60.33g	79%
Sugars	12.61g	199%
Dietary Fiber	2.82g	44%
Protein	7.05g	56%
Iron	2.2mg	48%
Calcium	55.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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