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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Easy to make and taste delicious.My kids love this very much Ingredients:
10 pieces plain digestive biscuits, crushed |
125 g butter, melted |
3 (250 g) packages philadelphia cream cheese, softened |
1 cup caster sugar |
3 eggs |
1/2 cup sour cream |
2 teaspoons vanilla essence |
3 -5 drops almond essence |
1 (8 ounce) can blueberry pie filling |
Directions:
1. Combined biscuit and melted butter and pressed on removable based of 9 cake pan.
2. keep in freezer while preparing filling cream cream cheese and sugar for 15 minutes or until creamy add vanilla and almond essence add egg one at a time.
3. Mix until combined Finally, add sourcream into cake mixture and mix well Pour cake mixture on biscuit based and baked for 1 hour 180C Cool completely before top with blueberry pie filling.
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