Directions:
- Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well.
- Into a medium bowl sift together 2 cups flour, baking powder, and salt.
- Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth.
- Fold in blueberries. Pour into a greased 9-inch square baking pan.
- For topping, combine topping ingredients and blend well to form crumbs.
- Sprinkle topping crumbs over batter.
- Bake at 375° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 145.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 217.79mg | 9% | |
| Potassium | 269.67mg | 6% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 40.86g | 163% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.43 Kcal (910 kJ) | ||
| Calories from fat | 92.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 25% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 23% | |
| Sodium | 138.2mg | 9% | |
| Potassium | 171.12mg | 6% | |
| Total Carbs | 31.18g | 16% | |
| Sugars | 25.93g | 163% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 72.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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