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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Blueberry Cake with A Buttery Cinnamon Topping...Look-Out This Is Awesome!!! Ingredients:
1/4 cup butter, room temperature |
3/4 cup sugar |
1 egg |
2 cups sifted all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
2 cups fresh or frozen blueberries, rinsed |
topping |
1/4 cup butter, room temperature |
1/2 cup sugar |
1/3 cup all-purpose flour |
1/2 teaspoon ground cinnamon |
Directions:
1. Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well.
2. Into a medium bowl sift together 2 cups flour, baking powder, and salt.
3. Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth.
4. Fold in blueberries. Pour into a greased 9-inch square baking pan.
5. For topping, combine topping ingredients and blend well to form crumbs.
6. Sprinkle topping crumbs over batter.
7. Bake at 375° for 35 minutes.
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