Directions:
- Heat oven to 375 degrees.
- Mix 1/2 cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.47 Kcal (3950 kJ) | ||
| Calories from fat | 487.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1626.57mg | 68% | |
| Potassium | 477.99mg | 10% | |
| Total Carbs | 103.69g | 35% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 16.34g | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 465.48 Kcal (1949 kJ) | ||
| Calories from fat | 240.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 83% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 24% | |
| Sodium | 802.51mg | 68% | |
| Potassium | 235.83mg | 10% | |
| Total Carbs | 51.16g | 35% | |
| Sugars | 20.89g | 169% | |
| Dietary Fiber | 4.02g | 33% | |
| Protein | 8.06g | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 26% | |
| Calcium | 118.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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