Blueberry Bread Pudding Recipe

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Blueberry Bread Pudding
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small saucepan over medium-high heat; cook for 2 minutes or until butter melts and sugar dissolves, stirring frequently. Pour sugar mixture into a 13 x 9–inch baking pan coated with cooking spray; sprinkle evenly with blueberries.
  2. Remove crust from bread; reserve crust for another use. Cut bread into 1-inch-thick slices. Arrange bread slices over blueberries.
  3. Combine milk, vanilla, salt, and eggs in a large bowl, stirring with a whisk until frothy; stir in liqueur, if desired. Pour milk mixture over bread. Cover and chill 8 hours or overnight.
  4. Uncover pan; let stand at room temperature 30 minutes.
  5. Preheat oven to 350°.
  6. Bake at 350° for 40 minutes or until browned. Place a large platter or jelly-roll pan upside down over baking pan; carefully invert onto platter. Sprinkle evenly with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.72 Kcal (953 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 117.71mg 39%
Sodium 154.08mg 6%
Potassium 174.1mg 4%
Total Carbs 33.71g 11%
Sugars 29.48g 118%
Dietary Fiber 0.83g 3%
Protein 5.67g 11%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 92mg 9%
Amount Per 100 g
Calories 161.97 Kcal (678 kJ)
Calories from fat 52.81 Kcal
% Daily Value*
Total Fat 5.87g 13%
Cholesterol 83.72mg 39%
Sodium 109.59mg 6%
Potassium 123.83mg 4%
Total Carbs 23.98g 11%
Sugars 20.97g 118%
Dietary Fiber 0.59g 3%
Protein 4.03g 11%
Vitamin C 2.3mg 5%
Iron 0.7mg 5%
Calcium 65.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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