Directions:
- Preheat oven to 350.
- Combine flour, baking powder, baking soda, salt and cinnamon, set aside.
- In separate bowl, cream butter and sugars until light and fluffy.
- Beat in eggs, one at a time.
- Beat in sour cream and vanilla.
- Stir wet mixture into flour mixture just until dry ingredients are moistened.
- Fold in blueberries
- Pour into a greased 8 x 4 inch loaf pan.
- Bake for 1 hour or until toothpick inserted comes out clean.
- Let stand 10 minutes in pan.
- Turn out on rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.63 Kcal (1447 kJ) | ||
| Calories from fat | 150.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 755.67mg | 31% | |
| Potassium | 141.35mg | 3% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 311.65 Kcal (1305 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 26% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 20% | |
| Sodium | 681.37mg | 31% | |
| Potassium | 127.46mg | 3% | |
| Total Carbs | 40.31g | 15% | |
| Sugars | 14.82g | 66% | |
| Dietary Fiber | 3.05g | 14% | |
| Protein | 4.74g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 11% | |
| Calcium | 107.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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