Blueberry Betty Bouffant Recipe

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Blueberry Betty Bouffant
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Ingredients
30
Count
Nutrition
894
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. To make the streusel: In a mixer with paddle attachment, cream together butter and sugar. Add remaining ingredients and mix until combined. Push the mixture through a baking rack and chill for 1 hour.
  2. To make the Brown Betty: In a large bowl, combine all ingredients. Press the mixture into a buttered half hotel pan. Top evenly with Streusel. Bake in an oven at 325 degrees F for 45 minutes, or until browned and bubbling around the edges. Allow to cool, and then chill several hours. Using a 3-inch ring mold, cut out rounds.
  3. To make Face: Using a piece of acetate cut out a face-shaped stencil. In a mixer with whip attachment, beat egg whites to soft peaks. Blend in confectioners' sugar, flour, and salt. At low speed, blend in butter and vanilla. Stencil the tuile batter onto a nonstick baking sheet. Mix a small amount of the tuile batter with some cocoa powder and pour into a parchment cone. Pipe features onto the face-shaped tuiles. Bake the tuiles at 325 degrees F for 8 minutes. Immediately after removing the tuiles from the oven, place them over a can to form a curved shape.
  4. To make Hair: Place all ingredients in a saucepan and bring to boil. Cook until temperature reaches 315 degrees F. Remove from heat and add blue paste food coloring to desired shade of blue. Use a cut-off whisk to form spun sugar hair .
  5. To serve warm a Brown Betty round in oven. Place on dessert plate. Place tuile face on the side of the round. Pile spun sugar hair on top of the round. Garnish the plate with the raspberry coulis, creme anglaise, blueberry necklace, and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.48 Kcal (3745 kJ)
Calories from fat 297.35 Kcal
% Daily Value*
Total Fat 33.04g 51%
Cholesterol 73.65mg 25%
Sodium 682.37mg 28%
Potassium 210.09mg 4%
Total Carbs 146.58g 49%
Sugars 109.69g 439%
Dietary Fiber 4.83g 19%
Protein 7.16g 14%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 11%
Iron 2.6mg 14%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 349.85 Kcal (1465 kJ)
Calories from fat 116.3 Kcal
% Daily Value*
Total Fat 12.92g 51%
Cholesterol 28.81mg 25%
Sodium 266.89mg 28%
Potassium 82.17mg 4%
Total Carbs 57.33g 49%
Sugars 42.9g 439%
Dietary Fiber 1.89g 19%
Protein 2.8g 14%
Vitamin C 4.8mg 20%
Vitamin A 0.1mg 11%
Iron 1mg 14%
Calcium 55.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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