Directions:
- Preheat oven to 350 degrees.
- In a saucepan, combine sugar, water, cream of tartar and butter.
- Bring to a boil.
- Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly.
- Crush the saltine crackers and put in a 9-inch unbaked pie crust. Pour mixture from saucepan into the pie crust and sprinkle the top with cinnamon.
- Bake for 40 minutes or until done. Serves 8.
- Dorothy Nuckols, Indiana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 93.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 120.04mg | 5% | |
| Potassium | 388.81mg | 8% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.5g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 16% | |
|---|---|---|---|
| Cholesterol | 6mg | 3% | |
| Sodium | 94.42mg | 5% | |
| Potassium | 305.85mg | 8% | |
| Total Carbs | 38.82g | 16% | |
| Sugars | 29.5g | 150% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 1.18g | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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