Directions:
- Cream together sugar and butter.
- Add eggs one at a time; beat well.
- Mix in the flour and than the vanilla.
- Spread 3/4 of batter in a greased 15x10 pan.
- Spread pie filling over batter and top with remaining batter; spreading out to somewhat cover filling.
- Bake at 350° for 40-50 minutes.
- Sprinkle with powdered sugar right before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2306.74 Kcal (9658 kJ) | ||
| Calories from fat | 1209.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.39g | 207% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 3519.15mg | 147% | |
| Potassium | 477.13mg | 10% | |
| Total Carbs | 245.72g | 82% | |
| Sugars | 89.05g | 356% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.6mg | 64% | |
| Calcium | 528.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 411.35 Kcal (1722 kJ) | ||
| Calories from fat | 215.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 207% | |
|---|---|---|---|
| Cholesterol | 109.85mg | 205% | |
| Sodium | 627.55mg | 147% | |
| Potassium | 85.08mg | 10% | |
| Total Carbs | 43.82g | 82% | |
| Sugars | 15.88g | 356% | |
| Dietary Fiber | 2.95g | 66% | |
| Protein | 5.97g | 67% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 64% | |
| Calcium | 94.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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