Directions:
- In a mixing bowl, add the flour and brown sugar; stir to mix.
- With a pastry blender, cut in the butter until mixture resembles coarse meal.
- Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
- In another bowl, mix together the cinnamon, baking soda, and salt.
- Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
- Add blueberries; stir to combine.
- Spoon filling mixture evenly over the crust.
- Bake at 350 degrees for 35 minutes.
- Cool in the pan.
- Sprinkle with powdered sugar.
- Cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.85 Kcal (1888 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 431.53mg | 18% | |
| Potassium | 199.16mg | 4% | |
| Total Carbs | 72.05g | 24% | |
| Sugars | 43.77g | 175% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270.69 Kcal (1133 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 25% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 27% | |
| Sodium | 259.09mg | 18% | |
| Potassium | 119.57mg | 4% | |
| Total Carbs | 43.26g | 24% | |
| Sugars | 26.28g | 175% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 3.75g | 12% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 58.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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