Cherry-Fig Bars Recipe

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Cherry-Fig Bars
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. Combine flour, 3/4 cup sugar, butter, eggs, baking soda and vanilla in a small bowl.
  3. Beat at slow speed, for 2 to 3 minutes, scraping bowl often.
  4. Stir in cherries and figs.
  5. Spread into greased and floured 9 pan.
  6. Sprinkle remaining sugar over top.
  7. Bake at 325 for 22- 30 minutes.
  8. Cool completely, cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.99 Kcal (297 kJ)
Calories from fat 31.47 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 13.6mg 5%
Sodium 137.55mg 6%
Potassium 24.31mg 1%
Total Carbs 9.09g 3%
Sugars 3.52g 14%
Dietary Fiber 0.76g 3%
Protein 1.02g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 332.2 Kcal (1391 kJ)
Calories from fat 147.28 Kcal
% Daily Value*
Total Fat 16.36g 5%
Cholesterol 63.66mg 5%
Sodium 643.71mg 6%
Potassium 113.76mg 1%
Total Carbs 42.51g 3%
Sugars 16.5g 14%
Dietary Fiber 3.56g 3%
Protein 4.76g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 2%
Calcium 93.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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