Directions:
- Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy. Spread evenly in bottom of cooled pastry shell.
- Arrange banana slices on cream cheese layer.
- Spread pie filling over bananas. Top with cool whip and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2449.26 Kcal (10255 kJ) | ||
| Calories from fat | 1560.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.43g | 267% | |
|---|---|---|---|
| Cholesterol | 137.91mg | 46% | |
| Sodium | 3037.87mg | 127% | |
| Potassium | 205.38mg | 4% | |
| Total Carbs | 63.87g | 21% | |
| Sugars | 96.45g | 386% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1331.12 Kcal (5573 kJ) | ||
| Calories from fat | 848.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.25g | 267% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 46% | |
| Sodium | 1651.02mg | 127% | |
| Potassium | 111.62mg | 4% | |
| Total Carbs | 34.71g | 21% | |
| Sugars | 52.42g | 386% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 2.63g | 10% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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