Banana Split Dessert II Recipe

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Ingredients:

Serving

Directions:

Butter a 9x13 pan. Combine graham crumbs, sugar and butter. Press firmly onto pan. Chill.
Take bananas and split lengthwize, dipping in lemon juice before lining cake pan.
Soften ice cream and pour over bananas.
Whip whipping cream, do not add sugar. Spread over cake and top with cherries and nuts. Freeze.
When ready to serve, make hot fudge sauce as follows: melt butter and chocolate chips. Add milk and powdered sugar. Bring to a boil and cook for 8 minutes, serve over cake. Sauce may be stored and rewarmed in microwave on low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3249.91 Kcal (13607 kJ)
Calories from fat	1711.39 Kcal
		% Daily Value*
Total Fat	190.15g	293%
Cholesterol	320.77mg	107%
Sodium	2260.51mg	94%
Potassium	5085.8mg	108%
Total Carbs	367.3g	122%
Sugars	171.97g	688%
Dietary Fiber	7.52g	30%
Protein	35.2g	70%
Vitamin C	36.1mg	60%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	658.4mg	66%

Amount Per 100 g
Calories	321.43 Kcal (1346 kJ)
Calories from fat	169.26 Kcal
		% Daily Value*
Total Fat	18.81g	293%
Cholesterol	31.73mg	107%
Sodium	223.57mg	94%
Potassium	503.01mg	108%
Total Carbs	36.33g	122%
Sugars	17.01g	688%
Dietary Fiber	0.74g	30%
Protein	3.48g	70%
Vitamin C	3.6mg	60%
Vitamin A	0.1mg	19%
Iron	0.2mg	10%
Calcium	65.1mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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