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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A nice light texture. I love these with or without blueberries. From The Best Diabetes Cookbook. Ingredients:
3/4 cup mashed banana (about 1 1/2 bananas) |
1/2 cup granulated sugar |
1/3 cup vegetable oil (you can use 1/4 cup) |
1 egg |
1 teaspoon vanilla |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 cup low-fat yogurt (i use sour cream) or 1/4 cup light sour cream (i use sour cream) |
1/2 cup blueberries |
Directions:
1. Preheat oven to 375°F Spray or grease muffin tin.
2. In a large bowl beat together bananas, sugar, oil, egg and vanilla until well mixed.
3. Combine four, baking powder and baking soda; stir into bowl.
4. Stir in yogurt; fold in blueberries.
5. Pour batter into muffin cups; bake 15-20 minutes or until tops are firm.
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