Sauerkraut Cake Without Eggs Recipe

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Sauerkraut Cake Without Eggs
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Ingredients
12
Count
Nutrition
539
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream sugar, butter,crisco and vanilla together in a large bowl.
  2. Mix dry ingredients in a separate bowl.
  3. Add dry ingredients and water alternately in small amounts and mix into the creamed mixture.
  4. Add the cut sauerkraut and blend well.
  5. Spray Pam in two round cake pans.
  6. Preheat oven 350*.
  7. Spread batter in the two pans.
  8. Bake 30 minutes until edges come away from the sides of the pans and the top springs back when gently touched.
  9. Cool in the pans on racks.
  10. Frost the two layers with cream cheese frosting or whipped cream.
  11. It is great with ice cream also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.06 Kcal (2257 kJ)
Calories from fat 241.54 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 24.4mg 8%
Sodium 1059.61mg 44%
Potassium 221.12mg 5%
Total Carbs 70.77g 24%
Sugars 34.68g 139%
Dietary Fiber 4.5g 18%
Protein 5.3g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 363.69 Kcal (1523 kJ)
Calories from fat 162.96 Kcal
% Daily Value*
Total Fat 18.11g 41%
Cholesterol 16.46mg 8%
Sodium 714.9mg 44%
Potassium 149.18mg 5%
Total Carbs 47.75g 24%
Sugars 23.4g 139%
Dietary Fiber 3.03g 18%
Protein 3.57g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.6mg 13%
Calcium 98mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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