Directions:
- . Heat oven to 350ºF.
- Grease bottom of loaf pan, 9x5x3 inches.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened.
- Beat vigorously 30 seconds.
- Gently stir in blueberries.
- Pour into pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen loaf from sides of pan; remove from pan and place top side up on wire rack.
- Cool completely, about 2 hours, before slicing.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.39 Kcal (1291 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 107.08mg | 2% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 15% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 9% | |
| Sodium | 12.29mg | 1% | |
| Potassium | 96.37mg | 2% | |
| Total Carbs | 47.52g | 18% | |
| Sugars | 16.05g | 71% | |
| Dietary Fiber | 2.89g | 13% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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