Blueberry and Cream Cookies Recipe

Posted by
Rate It!
Blueberry and Cream Cookies
Add your photo!
Ingredients
11
Count
Nutrition
2350
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine butter, both sugars, and corn syrup in large bowl of stand mixer fitted with paddle attachment. Beat on medium-high speed until fluffy and pale, occasionally scraping down sides of bowl, about 3 minutes. Add eggs; beat on medium-high speed until mixture is very pale and sugar is completely dissolved, about 10 minutes. Add flour, baking powder, baking soda, and salt; beat on low speed just until blended, occasionally scraping down sides of bowl. Add Milk Crumbs; mix on low speed just until incorporated. Remove bowl from mixer. Stir in blueberries just until evenly distributed (dough will be very sticky).
  2. Using 1/4-cup ice cream scoop for each cookie, drop dough onto 2 large rimmed baking sheets. Cover with plastic wrap and refrigerate at least 24 hours. DO AHEAD Can be made 2 days ahead. Keep chilled until baking time.
  3. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F Line 2 large (18x12-inch) rimmed baking sheets with parchment. Transfer 6 chilled dough scoops to each sheet, spacing at least 4 inches apart (cookies will spread). Bake cookies, 2 sheets at a time, until golden, reversing sheets halfway through baking, 20 to 22 minutes total. Repeat with remaining chilled dough, cooling and relining sheets between batches. Transfer cookies to racks; cool completely. DO AHEAD Can be made 3 days ahead. Store in airtight containers at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.54 Kcal (9837 kJ)
Calories from fat 888.64 Kcal
% Daily Value*
Total Fat 98.74g 152%
Cholesterol 338.86mg 113%
Sodium 1177.96mg 49%
Potassium 786.75mg 17%
Total Carbs 343.5g 114%
Sugars 190.82g 763%
Dietary Fiber 5.86g 23%
Protein 26.21g 52%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 376.7mg 38%
Amount Per 100 g
Calories 356.98 Kcal (1495 kJ)
Calories from fat 135.02 Kcal
% Daily Value*
Total Fat 15g 152%
Cholesterol 51.49mg 113%
Sodium 178.98mg 49%
Potassium 119.54mg 17%
Total Carbs 52.19g 114%
Sugars 28.99g 763%
Dietary Fiber 0.89g 23%
Protein 3.98g 52%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 38%
Iron 0.8mg 27%
Calcium 57.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top