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Chocolate Chip Cookies VII Recipe

Chocolate Chip Cookies VII Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Mix in the vanilla and eggs until well blended. Combine the flour, baking soda and baking powder; stir into the creamed mixture until just blended. Mix in the chocolate chips. Drop by heaping teaspoonfuls onto ungreased baking sheets. Cookies should be at least 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Let cookies cool for an hour or so before eating. You can try them fresh from the oven, but they will crumble and fall apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2474.53 Kcal (10360 kJ)
Calories from fat	1262.34 Kcal
		% Daily Value*
Total Fat	140.26g	216%
Cholesterol	130.94mg	44%
Sodium	330.8mg	14%
Potassium	396.09mg	8%
Total Carbs	323.94g	108%
Sugars	209.42g	838%
Dietary Fiber	12.86g	51%
Protein	15.83g	32%
Vitamin A	0.3mg	11%
Iron	14.1mg	79%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	460.05 Kcal (1926 kJ)
Calories from fat	234.69 Kcal
		% Daily Value*
Total Fat	26.08g	216%
Cholesterol	24.34mg	44%
Sodium	61.5mg	14%
Potassium	73.64mg	8%
Total Carbs	60.23g	108%
Sugars	38.93g	838%
Dietary Fiber	2.39g	51%
Protein	2.94g	32%
Vitamin A	0.1mg	11%
Iron	2.6mg	79%
Calcium	28.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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