Directions:
- In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
- In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.7 Kcal (853 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 144.63mg | 3% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 14.8mg | 25% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.57 Kcal (434 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.45mg | 0% | |
| Potassium | 73.54mg | 3% | |
| Total Carbs | 21.33g | 14% | |
| Sugars | 16.34g | 129% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 7.5mg | 25% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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