Directions:
- Cut pumpernickel into 2” squares, then make one diagonal cut to create triangles.
- Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.
- Whip cream cheese with honey. (We recommend honey from your local farmer’s market.)
- Place cream cheese mixture into a pastry bag fitted with a small star tip.
- Pipe cream cheese onto pumpernickel triangles and set aside.
- On a stove, warm raspberry jelly and green pepper jelly in separate pots.
- Heat over medium heat and stir until hot.
- Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.58 Kcal (1242 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 228.43mg | 10% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 32.71g | 131% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.34g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.97 Kcal (1168 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 15% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 10% | |
| Sodium | 214.87mg | 10% | |
| Potassium | 56mg | 1% | |
| Total Carbs | 49.77g | 18% | |
| Sugars | 30.77g | 131% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.2g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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