Directions:
- Combine sugar, preserves and lemon juice.
- Add strawberries, rhubarb and tapioca.
- Set aside for 10 minutes.
- Adjust oven rack to lower 1/3 of oven.
- Preheat oven to 400 degrees fahrenheit.
- Prepare bottom crust in pie plate.
- Pour in fruit.
- Top with decorated crust-top. (I like a lattice top.).
- Brush with milk and sprinkle with sugar.
- Place on foil-lined baking sheet.
- Bake 55 minutes or until filling is bubbling and crust is brown. (You may need to cover the edges of the crust with foil paper part way through, if crust is getting too brown.).
- Remove to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.43 Kcal (1153 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 3% | |
| Sodium | 215.28mg | 9% | |
| Potassium | 137.25mg | 3% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 0.1mg | 1% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 188.45 Kcal (789 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 9% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 3% | |
| Sodium | 147.3mg | 9% | |
| Potassium | 93.91mg | 3% | |
| Total Carbs | 33.6g | 16% | |
| Sugars | 19.13g | 112% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 3.81g | 11% | |
| Vitamin C | 27.1mg | 66% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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