Directions:
- Preheat oven to 375 degrees.
- Lightly coat bottom and sides of 10-inch tart
- Pan with removable bottom with vegetable cooking spray. Line the outside of the pan with foil.
- Combine sugar and almond paste in mixer bowl.
- Beat at medium speed 2 to 3 minutes to break up paste. Beat in butter, scraping with rubber spatula, until smooth.
- Beat in eggs 1 at a time, until blended; add vanilla.
- Sift flour and cornstarch in bowl.
- Stir into almond mixture and spread it into the.
- Pan.
- Bake 20 to 25 minutes, until top springs back when gently pressed with finger.
- Cool in pan on wire rack.
- Remove side of pan.
- Microwave preserves in cup on High 40 seconds.
- Strain through sieve into small bowl; stir in rum.
- Brush a thin layer over tart.
- Arrange overlapping slices of strawberries on top of cake. Brush top with remaining preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.89 Kcal (1364 kJ) | ||
| Calories from fat | 182.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 107.91mg | 36% | |
| Sodium | 34.42mg | 1% | |
| Potassium | 217.35mg | 5% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 58.6mg | 98% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.62 Kcal (827 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 31% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 36% | |
| Sodium | 20.87mg | 1% | |
| Potassium | 131.8mg | 5% | |
| Total Carbs | 19.27g | 11% | |
| Sugars | 13.48g | 89% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 3.21g | 11% | |
| Vitamin C | 35.5mg | 98% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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