Directions:
- Brush gill grates with oil and preheat grill to medium.
- Whisk together olive oil and vinegar in bowl. Season with salt and pepper, if desired, and brush all over mushroom caps. Place caps on grill, and cook 15 to 18 minutes, or until tender. Transfer to a cutting board to cool slightly before slicing.
- Process garlic in food processor until minced. Add buttermilk, blue cheese, and mayonnaise; process until creamy. Stir in chives.
- Divide arugula among plates. Top with portobellos, tomatoes, and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.58 Kcal (589 kJ) | ||
| Calories from fat | 85.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 5% | |
| Sodium | 345.91mg | 14% | |
| Potassium | 436.82mg | 9% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 78.86 Kcal (330 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 15% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 5% | |
| Sodium | 194.03mg | 14% | |
| Potassium | 245.03mg | 9% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 3.35g | 24% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 3.82g | 14% | |
| Vitamin C | 10.2mg | 30% | |
| Iron | 0.3mg | 3% | |
| Calcium | 116.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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