Directions:
- In a blender, combine 2 cups tomato juice, cream cheese, half of the blue cheese, onion, Worcestershire sauce, sugar, lemon juice, pepper and salt; process until smooth. Pour into a large bowl; stir in remaining tomato juice. Chill at least 1 hour. Top with garlic bread if desired and remaining blue cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.6 Kcal (404 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 6% | |
| Sodium | 404.51mg | 17% | |
| Potassium | 109.76mg | 2% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 11% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 6% | |
| Sodium | 873.32mg | 17% | |
| Potassium | 236.97mg | 2% | |
| Total Carbs | 8.46g | 1% | |
| Sugars | 5.68g | 11% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 9.58g | 9% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 241mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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