Blue Cheese Stuffed Potatoes |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Sharp yet creamy Gorgonzola cheese forms a decadent filing for these twice-baked potatoes. Ingredients:
4 baking potatoes; scrubbed well and dried |
1/2 c sour cream |
2 oz gorgonzola; crumbled |
1/4 c milk |
1/4 c butter |
1/4 tsp salt |
1/4 tsp pepper |
Directions:
1. Preheat oven to 400F.
2. Prick each potato deeply 4-5 times.
3. Roast 45-50 minutes. Let cool 2 minutes.
4. Cut a lengthwise strip, from the top of each potato and scoop out flesh, leaving a thin shell.
5. Combine potato flesh, sour cream, cheese, milk, butter, salt and pepper. Stuff potatoes.
6. Broil potatoes 3 minutes and serve.
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