Directions:
- Cut off tomato tops to make caps.
- Scoop out pulp from caps and bottoms.
- Beat cream cheese, blue cheese and sour cream in bowl until well blended.
- Add celery onion and nuts; mix well.
- Spoon or pipe into tomato shells, mounding slightly.
- Replace tomato caps; secure with toothpicks.
- Chill in refrigertor.
- Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.82 Kcal (154 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 1% | |
| Sodium | 38.99mg | 2% | |
| Potassium | 51.74mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.55 Kcal (819 kJ) | ||
| Calories from fat | 154.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 5% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 1% | |
| Sodium | 207.08mg | 2% | |
| Potassium | 274.73mg | 1% | |
| Total Carbs | 4.95g | 0% | |
| Sugars | 2.29g | 2% | |
| Dietary Fiber | 1.78g | 1% | |
| Protein | 7.84g | 3% | |
| Vitamin C | 8mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 95.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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