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Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse) Recipe

Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse) Recipe

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Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse)

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Ingredients

Count

Nutrition

133049

Calories

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Ingredients:

Serving

6 oz bacon, chopped
4 (8-oz) filet mignons
1 cup crumbled stilton cheese
creole seasoning
3 tbsp olive oil
creole seasoning
1 small onion, cut into 1/8-inch rings
1/2 cup crystal hot sauce
1/2 cup flour
1 cup vegetable oil
1 cup demi-glace
1/2 cup port wine
1 recipe creamed potatoes , reicpe follows
1/2 cup port wine
1 tbsp chopped fresh parsley leaves

Directions:

Preheat the oven to 400 degrees. In a hot saute pan, render the bacon until crispy, stirring occasionally, about 8 minutes. On the side of each filet make a 2-inch slit forming a pocket. Stuff each pocket with 2 tablespoons of the cheese. Season the filets with Creole seasoning. In oven-proof saute pan, add the olive oil. When the oil is hot, sear the filets for 2 minutes on each side. Place the pan in the oven and roast the filets for 6 to7 minutes for medium-rare. Toss the onions with the hot sauce. Season with salt. Dredge the onions in the flour, tapping off any excess. Heat the vegetable oil. Fry the onions until golden brown, about 2 minutes. Remove and drain on paper towels. Season with Creole seasoning. Remove the filets from the pan and set aside. Place the saute pan on the stove. Over medium-high heat, deglaze the pan with the demi-glace and port wine. Remove from the heat and keep warm. Fold the bacon and bacon fat into the creamed potatoes. To assemble, divide the potatoes by 4 and mound the potatoes in the center of each plate. Lay each filet on top of the potatoes. Spoon the pan sauce over each filet. Garnish each plate with the remaining cheese, fried onions and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133048.5 Kcal (557047 kJ)
Calories from fat	52681.1 Kcal
		% Daily Value*
Total Fat	5853.46g	9005%
Cholesterol	11949.79mg	3983%
Sodium	2192.04mg	91%
Potassium	48649.95mg	1035%
Total Carbs	15171.37g	5057%
Sugars	1839.09g	7356%
Dietary Fiber	653.1g	2612%
Protein	6419.59g	12839%
Vitamin C	1067.2mg	1779%
Vitamin A	120.4mg	4014%
Iron	1010mg	5611%
Calcium	146401.6mg	14640%

Amount Per 100 g
Calories	4044.92 Kcal (16935 kJ)
Calories from fat	1601.6 Kcal
		% Daily Value*
Total Fat	177.96g	9005%
Cholesterol	363.3mg	3983%
Sodium	66.64mg	91%
Potassium	1479.05mg	1035%
Total Carbs	461.24g	5057%
Sugars	55.91g	7356%
Dietary Fiber	19.86g	2612%
Protein	195.17g	12839%
Vitamin C	32.4mg	1779%
Vitamin A	3.7mg	4014%
Iron	30.7mg	5611%
Calcium	4450.9mg	14640%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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