Blue Cheese Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Our family loves blue cheese dressing, but not the fat, writes Alcy Thorne of Los Molinos, California. She shares the recipe for her creamy dressing that also makes a great veggie dip. We appreciate this healthier alternative that uses fat-free sour cream, milk and cream cheese. Ingredients:
2 ounces fat-free cream cheese |
1/2 cup fat-free sour cream |
1/2 cup reduced-fat mayonnaise |
2 to 3 tablespoons fat-free milk |
1/2 teaspoon ground mustard |
1/8 teaspoon salt |
dash pepper |
1/4 cup crumbled blue cheese |
Directions:
1. In a small bowl, beat cream cheese for 1 minute or until fluffy. Add sour cream; beat until blended. Add the mayonnaise, milk, mustard, salt and pepper; beat until well blended. Stir in blue cheese. Store in the refrigerator. Yield: 1-1/4 cups.
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