Blue Cheese & Roasted Pepper Spread Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
8 oz cream cheese, softened
4 oz crumbled blue cheese
4 tbsp chopped green onions
4 tbsp roasted red peppers, drained & finely chopped
1 -2 tbsp toasted almond, finely chopped
1/2 tsp dry mustard
1/4 tsp hot pepper sauce (optional)
1/4 tsp worcestershire sauce

Directions:

Combine all ingredients in medium bowl, except for nuts.
Beat at medium speed, scraping bowl often, until well mixed.
Add nuts; stir to combine or garnish.
Cover and refrigerate.
Serve at room temperature, with crackers, pita points, cocktail breads or cut up vegetables.
Have fun!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.88 Kcal (1461 kJ)
Calories from fat	313.9 Kcal
		% Daily Value*
Total Fat	34.88g	54%
Cholesterol	96.43mg	32%
Sodium	401.11mg	17%
Potassium	137.97mg	3%
Total Carbs	3.03g	1%
Sugars	1.96g	8%
Dietary Fiber	0.42g	2%
Protein	6.96g	14%
Vitamin C	10.4mg	17%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	376.73 Kcal (1577 kJ)
Calories from fat	338.96 Kcal
		% Daily Value*
Total Fat	37.66g	54%
Cholesterol	104.12mg	32%
Sodium	433.14mg	17%
Potassium	148.98mg	3%
Total Carbs	3.27g	1%
Sugars	2.12g	8%
Dietary Fiber	0.45g	2%
Protein	7.52g	14%
Vitamin C	11.2mg	17%
Vitamin A	0.2mg	6%
Iron	2.8mg	14%
Calcium	161.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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