Blue Cheese & Roasted Pepper Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Use as either a spread or a dip, doesn't matter which, it is fantastic! Make in advance to allow the flavors to marry; allow from 2-24 hours, if you choose. This was found on Ingredients:
1/2 cup unsalted butter or 1/2 cup unsalted margarine, softened |
8 ounces cream cheese, softened |
4 ounces crumbled blue cheese |
4 tablespoons chopped green onions |
4 tablespoons roasted red peppers, drained & finely chopped |
1 -2 tablespoon toasted almond, finely chopped |
1/2 teaspoon dry mustard |
1/4 teaspoon hot pepper sauce (optional) |
1/4 teaspoon worcestershire sauce |
Directions:
1. Combine all ingredients in medium bowl, except for nuts.
2. Beat at medium speed, scraping bowl often, until well mixed.
3. Add nuts; stir to combine or garnish.
4. Cover and refrigerate.
5. Serve at room temperature, with crackers, pita points, cocktail breads or cut up vegetables.
6. Have fun!
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