Pini Cheese Recipe

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5 (1 Vote)
Pini Cheese
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Ingredients:

Directions:

  1. Cream all ingredients together.
  2. Put into a cheese mold to form a ball or you can use an old Cool Whip container, press it in and refrigerate.
  3. Strips of green pepper and sliced olives can be used to decorate the top. Serve with crackers, bread & vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.31 Kcal (1144 kJ)
Calories from fat 240.11 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 83.26mg 28%
Sodium 454.42mg 19%
Potassium 120.59mg 3%
Total Carbs 3.26g 1%
Sugars 2.34g 9%
Dietary Fiber 0.14g 1%
Protein 5.78g 12%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 320.71 Kcal (1343 kJ)
Calories from fat 281.75 Kcal
% Daily Value*
Total Fat 31.31g 41%
Cholesterol 97.7mg 28%
Sodium 533.23mg 19%
Potassium 141.5mg 3%
Total Carbs 3.82g 1%
Sugars 2.74g 9%
Dietary Fiber 0.17g 1%
Protein 6.78g 12%
Vitamin C 4.1mg 6%
Iron 1mg 5%
Calcium 127.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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