Blue Cheese Potatoes Delmonico Recipe

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Blue Cheese Potatoes Delmonico
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Ingredients:

  • 8 medium potatoes
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 cup milk
  • 1 cup cream
  • 1/3 cup breadcrumbs

Directions:

  1. Pre-heat the oven to 375.
  2. Boil the potatoes.
  3. Allow to coolslightly and dice.
  4. Place in a casserole dish.
  5. Melt the butter in a saucepan.
  6. Whisk in the flour and cook for 5 minutes, stirring frequently.
  7. Whisk in the milk and cream.
  8. Reduce the heat and simmer for 20 minutes.
  9. Whisk in the cheese until blended.
  10. Pour over the potatoes.
  11. Top with the breadcrumbs and bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.33 Kcal (3028 kJ)
Calories from fat 352.6 Kcal
% Daily Value*
Total Fat 39.18g 60%
Cholesterol 97.27mg 32%
Sodium 886.15mg 37%
Potassium 1137.08mg 24%
Total Carbs 79.97g 27%
Sugars 14.02g 56%
Dietary Fiber 10.07g 40%
Protein 15.44g 31%
Vitamin C 5.8mg 10%
Vitamin A 2.9mg 96%
Iron 4mg 22%
Calcium 374.1mg 37%
Amount Per 100 g
Calories 151.93 Kcal (636 kJ)
Calories from fat 74.06 Kcal
% Daily Value*
Total Fat 8.23g 60%
Cholesterol 20.43mg 32%
Sodium 186.13mg 37%
Potassium 238.84mg 24%
Total Carbs 16.8g 27%
Sugars 2.95g 56%
Dietary Fiber 2.11g 40%
Protein 3.24g 31%
Vitamin C 1.2mg 10%
Vitamin A 0.6mg 96%
Iron 0.8mg 22%
Calcium 78.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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