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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 12 |
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Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal. Land-O-Lakes Cookbook. Ingredients:
1/4 cup sugar |
1/4 cup blue cheese, crumbled |
1 cup mayonnaise |
1/4 cup vinegar |
1/2 teaspoon celery seed |
1/2 teaspoon garlic salt |
1 tablespoon prepared mustard |
8 cups shredded cabbage |
1 cup shredded carrot |
1/4 cup green onion, chopped |
1/4 cup blue cheese, crumbled |
1 cup cherry tomatoes, halves |
Directions:
1. in medium bowl stir together all dressing ingredients. cover and refrigerate at least 2 hours.
2. in large bowl combine cabbage, carrots and green onions.
3. just before serving stir together dressing and cabbage mixture.
4. sprinkle with 1/4 cup Blue cheese.
5. garnish with cherry tomatoes, serve immediately.
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