Directions:
- Place first 4 ingredients in processor; blend until smooth, about 30 seconds.
- Place cabbage in large bowl.
- Add dressing; toss.
- Season with salt and pepper.
- Cover; chill at least 1 hour. Can be made 1 day ahead; chill.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.89 Kcal (104 kJ) | ||
| Calories from fat | 8.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 54.08mg | 2% | |
| Potassium | 99.18mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.38 Kcal (232 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 1% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 1% | |
| Sodium | 120.36mg | 2% | |
| Potassium | 220.72mg | 2% | |
| Total Carbs | 6.49g | 1% | |
| Sugars | 4.09g | 7% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 2.43g | 2% | |
| Vitamin C | 44.4mg | 33% | |
| Iron | 0.8mg | 2% | |
| Calcium | 81.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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