Summertime in the South means hot days, BBQs and of course all the delicious side dishes. It always amazed me that folks would cling to mayo based dishes despite the warnings of improper food storage/serving temperatures. Not wanting to be known as the one that supplied the food poisoning inducing Cole Slaw, I ventured out to find one that could withstand the Texas sun. Here is the current version that sits to the side of pounds of brisket and gallons of sauce and still holds it's own.