Directions:
- Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.43 Kcal (2300 kJ) | ||
| Calories from fat | 438.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.7g | 75% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 14% | |
| Sodium | 779.97mg | 32% | |
| Potassium | 676.49mg | 14% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 110mg | 183% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 75% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 14% | |
| Sodium | 214.58mg | 32% | |
| Potassium | 186.11mg | 14% | |
| Total Carbs | 5.58g | 7% | |
| Sugars | 3.09g | 45% | |
| Dietary Fiber | 1.91g | 28% | |
| Protein | 2.42g | 18% | |
| Vitamin C | 30.3mg | 183% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 8% | |
| Calcium | 70.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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